Line Cook/Prep Cook

Greenville Country Club•Greenville, SC

1d•$18 - $20•Onsite

About The Position

The Line Prep Cook position is responsible for cooking and prepping a variety of food products, including meats, seafood, poultry, vegetables, sauces and stocks according to the club's standard recipes using a variety of equipment and utensils according to the daily prep list.

Requirements

High School diploma or GED.
Currently enrolled or successful completion of a two-year course at culinary school.
A minimum of two years of experience in kitchen preparation and cooking.
Working knowledge of culinary equipment and standard procedures
Knowledge of food handling and preparation principles and procedures for all foods produced and served in the club meeting the guidelines of the DHEC.
Ability to work as part of team in a fast-paced environment
Ability to follow directions, verbal and written
Knowledge of and ability to perform required role during emergency situations

Responsibilities

Take inventory of all items required for station set-up and determine those items that require preparation.
Prepare items according to standard recipes.
Coordinate and time orders with other kitchen operations.
Requisition items needed to produce menu items.
Notify Culinary Management TEAM of expected shortages or issues that arise.
Ensure that assigned work areas and equipment are clean and sanitary by using sanitation buckets.
Set-up, maintain, break down and clean prep cook station and other areas of the kitchen that require this action.
Cover, date and neatly store all leftover products that are re-usable in accordance to proper food storage requirements.
Make recommendations for maintenance, repair and upkeep of the line prep area and equipment.
Close the kitchen properly using the closing checklist.
Follow the weekly Railroad Cleaning Schedule.
Attend kitchen staff meetings and offers suggestions for improvements.
Assist with other duties as assigned by Culinary Management TEAM.