Line Cook/Prep Cook - PM Weekends
About The Position
Salted is hiring a Line Cook/Prep Cook to prepare and cook food according to its culinary standards while maintaining sanitation and safety compliance. The role collaborates with the virtual Front of House team to deliver dining experiences. The position is located at 1388 Daisy Ave., Long Beach, CA 90813, and is scheduled for PM shifts from 4–11 p.m., Friday through Sunday. Pay is $19 per hour. Responsibilities and tasks are not exhaustive and may change based on company needs. Salted describes itself as a delivery-first restaurant group focused on making better-for-you cuisine accessible through clean-label, plant-driven food. It is an equal-opportunity employer committed to building an inclusive team and offers accommodation during the application or interview process upon request.
Requirements
- Solid foundation in culinary skills, including knife and prep work, flat-top cooking, and more.
- Ability to stand for extended periods and lift up to 50 lbs.
- At least 6 months of kitchen experience.
Responsibilities
- Prepare and cook food items to perfection, accurately following Salted culinary standards.
- Maintain compliance with sanitation regulations and safety standards.
- Collaborate with the virtual Front of House team to deliver exceptional dining experiences.
Benefits
- Career development, education, and growth opportunities.
- Medical, dental, and vision plans for full-time team members.
- 401(k) with a 4% employer match after one year.
- Free, nutritious meals each shift.
- Paid sick time.
- Referral bonus program.
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What This Job Offers
Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed
