Line Cook II

Abbott•Madison, WI

9d•$17 - $34•Onsite

About The Position

The Line Cook II prepares, cooks, and assembles dishes in an assigned area while maintaining sanitation standards. The role handles food according to recipe standards so that all prepared food meets Abbott’s standards of excellence. The position is based at Abbott’s Madison, Wisconsin location and is part of the ONCO Cancer Diagnostics division.

Requirements

High school diploma or General Education Degree (GED).
At least 2 years of experience working in food service, hospitality management, or a related field.
Serve Safe Certification at the time of hire, or the ability to obtain it within 90 days of hire.
Basic computer skills, including internet navigation, email, and word processing.
Proficiency in Microsoft Office.
Demonstrated ability to perform the essential duties with or without accommodation.
Legal authorization to work in the country of employment without current or future sponsorship.
Excellent oral and written communication skills; customer service skills; attention to detail; organizational skills; analytical and problem-solving skills; and ability to contribute in a team environment.
Commitment to service and hospitality excellence and ability to thrive in a fast-paced, dynamic environment.
High standards for culinary and service delivery; understanding of cooking methods and procedures; knife-handling skills; and ability to read and follow cooking directions.
Ability to lift up to 50 pounds for approximately 10% of a typical working day.
Ability to work seated for approximately 10% and standing for approximately 90% of a typical working day.
Ability to use a mobile device, tablet, or computer and/or perform typing for approximately 50% of a typical working day.
Ability to grasp with both hands, pinch with thumb and forefinger, turn with hand or arm, and reach above shoulder height.
Ability to drive between Abbott locations as business needs require.

Responsibilities

Provide high-quality service.
Follow Abbott’s food quality, preparation, recipe, and presentation standards.
Set up and stock the preparation station and kitchen, and assist team members with station stocking and setup.
Prepare ingredients, cook, and assemble dishes according to recipes.
Control portions and minimize waste to keep costs within the forecasted range.
Keep the workstation clean, including prep areas, kitchen equipment, tables, and shelves, and take care of leftovers in the workspace.
Restock workstation ingredients and meet preparation times so dishes are prepared promptly and delivery runs smoothly.
Cook menu items with support from kitchen staff.
Comply with Food Services sanitation and safety standards and ensure personnel follow those standards.
Uphold Abbott’s mission and values through accountability, innovation, integrity, quality, and teamwork.
Support and comply with the company’s Quality Management System policies and procedures.
Maintain regular and reliable attendance and work the designated schedule.
Work nights and/or weekends and overtime as needed.
Drive a vehicle between Abbott locations as business needs require.