Join the Gravity Haus Truckee-Tahoe team for the winter season as a Line Cook. This hands-on kitchen role prepares and executes high-quality dishes with precision, consistency, and efficiency. The Cook II helps ensure each plate meets culinary and presentation standards, supports smooth service, and contributes to exceptional dining experiences for guests. The role requires standing and walking for extended periods, up to 8–10 hours; regularly lifting, carrying, or moving up to 50 pounds; working in hot, cold, and humid environments; and frequently bending, stooping, and reaching. Gravity Haus is a community-driven adventure lifestyle brand with hotels, restaurants, and experiences. Its spaces bring locals and travelers together to connect, refuel, and play, rooted in the spirit of the outdoors and intentional living. The company’s core values are Keep Growing; Bring Others Along; Create Powerful Moments; Be “All-In” + Go the Distance; and Make it Better than You Found It. The position is part-time and temporary for the winter season. Compensation is $20.00–$24.00 per hour, plus tips. Part-time team member benefits vary. Full-time team members receive health insurance, a 401(k) with company match, and an All-In Gravity Haus Membership with perks such as discounted stays, gear rentals, and wellness programming.
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Job Type
Part-time
Education Level
No Education Listed