Cook II- Line Cook

Gravity Haus • Truckee, CA

9d • $20 - $24

About The Position

Join the Gravity Haus Truckee-Tahoe team for the winter season as a Line Cook. This hands-on role prepares and executes high-quality dishes with precision, consistency, and efficiency. The Line Cook is an essential member of the kitchen team, contributing to smooth service and exceptional dining experiences while meeting culinary and presentation standards.

Requirements

• Strong knowledge of culinary techniques and kitchen equipment.
• Ability to work under pressure in a fast-paced environment.
• Food Handler’s Certification, or ability to obtain it.

Nice To Haves

• 1–2 years of professional cooking experience is preferred.

Responsibilities

• Prepare and cook menu items during service while maintaining quality, speed, and consistency.
• Set up and stock stations with necessary supplies.
• Follow recipes, portion controls, and presentation standards.
• Maintain clean and organized workstations.
• Support cross-training efforts and collaborate with other team members.
• Follow health, safety, and sanitation guidelines.

Benefits

• Full-time team members enjoy health insurance, a 401(k) with company match, and an All-In Gravity Haus Membership that includes discounted stays, gear rentals, wellness programming, and more. Part-time team member benefits vary.

What This Job Offers

• Job Type: Full-time
• Education Level: No Education Listed