Line Cook II
About The Position
The Line Cook II works in a fast-paced kitchen where workflow may be interrupted without warning and team members must adapt. The role assists cooks with daily work, prepares entrees as directed by the room chef, makes bulk menu items, sets up and breaks down stations, monitors temperatures, prepares vegetables, and follows applicable food-safety guidelines and casino policies. The position also supports confidentiality, security, and accuracy of guest records and is expected to promote positive relations with guests, team members, and vendors through strong written and verbal communication and outstanding service. Regular attendance and a neat, professional appearance are required; later hours or weekend work may occasionally be needed to meet project deadlines. The role has no supervisory responsibilities. The Line Cook II checks function forecasts, stocks and maintains stations, dates and rotates stock, prepares entrees for daily service and future events, and maintains the quality of assigned products. The position requires knowledge of kitchen tasks, safe and efficient work practices, and compliance with the facility Disaster Plan and casino policies. Work is primarily indoors in a casino or hotel environment, which may include exposure to smoke, temperature fluctuations, water, heat, and noise.
Requirements
- High school diploma or GED.
- At least two years of culinary experience in a high-volume kitchen.
- Mid-to-advanced knife-handling skills.
- Experience with a variety of cooking techniques.
- Ability to plan and forecast entrees for future events and business.
- Knowledge of state and county sanitation procedures.
- Must be at least 18 years old.
- Ability to obtain and retain a Washington State Class II Gaming License.
- Must successfully pass a pre-employment drug screen.
- Strong written and verbal communication skills and outstanding guest service.
- Ability to adapt and work as part of a team in a fast-paced environment.
- Regular attendance and a neat, well-groomed professional appearance.
- Ability to meet the physical demands of the role, including frequently standing, walking, handling and gripping objects, reaching, stooping, crouching, and performing repetitive motions; may regularly lift or move 75+ pounds.
- Required to wear footwear with non-skid, slip-resistant soles suitable for kitchen floors.
Nice To Haves
- Current Washington State Food Handlers Permit.
- ServeSafe Permit.
Responsibilities
- Check daily forecasts for functions taking place that day, evening, and following days.
- Set up and break down cook stations and fill their supply requisitions.
- Learn and perform all tasks carried out in the kitchen.
- Create entrees for daily consumption and future events.
- After using electrical equipment, ensure it is ready for the next task.
- Clean and properly stock the station for the oncoming shift.
- Date and rotate all stock properly.
- Stay current on the facility Disaster Plan and act accordingly.
- Work safely and efficiently using safe equipment and techniques, and use necessary PPE when provided.
- Maintain high product quality in areas for which the position is responsible.
- Follow food-safety guidelines, state and county sanitation procedures, and Lucky Eagle Casino & Hotel policies and instructions.
- Perform other duties as assigned.
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED
