Line Cook II | Bell Harbor Conference Center
Columbia Hospitality•Seattle, WA
About The Position
The Line Cook II provides daily food preparation while working with the culinary team to ensure the quality and consistency of food items. The role involves reading and interpreting recipes, conducting inventory, and following sanitation and safe food-handling standards. The cook uses knife skills, adjusts preparations for flavor, and accommodates customer needs in a timely manner.
Requirements
- Previous cooking experience.
- Necessary state food handler’s license(s).
- Ability to read and comprehend simple instructions, short correspondence, and memos.
- Ability to effectively present information in one-on-one and small-group situations to other employees.
- Knife skills.
- Ability to adjust preparations for flavor and accommodate customer needs in a timely manner.
Responsibilities
- Prepare food according to daily requirements and recipes.
- Work with the culinary team to ensure food quality and consistency.
- Read and interpret recipes.
- Conduct inventory.
- Follow sanitation and safe food-handling standards.
- Adjust preparations for flavor and accommodate customer needs in a timely manner.
Benefits
- Hourly pay rate of $27.00.
- Eligible for tip pooling.
- Daily pay option.
- Paid time off and holiday pay.
- Medical, dental, vision, and disability benefits.
- 401(k).
- HSA/FSA plans with employer contribution.
- Referral bonus.
- Discounts on lodging, dining, spa, golf, and retail.
- Employee assistance program.
- Volunteer opportunities and committee participation opportunities.
- Online learning platform.
- Third-party perks, including discounts on pet insurance, rental cars, movie and concert tickets, theme parks, and attractions.
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
