Line Cook II | Bell Harbor Conference Center
Columbia Hospitality•Seattle, WA
•Onsite
About The Position
The Line Cook II prepares food according to daily requirements and works with the culinary team to ensure food quality and consistency. The role includes reading and interpreting recipes, conducting inventory, and following sanitation and safe food-handling standards. The position calls for cooking experience, food-handler licensing, knife skills, the ability to adjust preparations for flavor, and timely accommodation of customer needs.
Requirements
- Previous cooking experience.
- Necessary state food handler’s license(s).
- Ability to read and comprehend simple instructions, short correspondence, and memos.
- Ability to effectively present information in one-on-one and small-group situations to other employees.
- Knife skills.
- Ability to adjust preparations for flavor and accommodate customer needs in a timely manner.
Responsibilities
- Complete daily food preparation requirements.
- Work with the culinary team to ensure the quality and consistency of food items.
- Read and interpret recipes.
- Conduct inventory.
- Follow sanitation and safe food-handling procedures.
- Adjust preparations for flavor and accommodate customer needs in a timely manner.
Benefits
- Tip pooling eligibility
- Daily pay
- Paid time off and holiday pay
- Medical, dental, vision, and disability benefits
- 401(k)
- HSA/FSA plans with employer contribution
- Referral bonus
- Discounted lodging, dining, spa, golf, and retail
- Employee Assistance Program
- Volunteer opportunities
- Committee participation opportunities
- Task force work opportunities
- Online learning platform
- Third-party perks, including discounts on pet insurance, rental cars, movie and concert tickets, theme parks, and attractions
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What This Job Offers
Job Type
Full-time
Education Level
No Education Listed
