Line Cook II

Dave & Buster's Inc.•Fayetteville, NC
•$7 - $15

About The Position

At Dave & Buster’s/Main Event Entertainment, Line Cooks prepare food to deliver a consistent Guest experience. The role requires knowledge of prep and spec recipes, operational standards, kitchen equipment and utensils, and a commitment to safety and sanitation. Line Cooks prepare and cook menu items, maintain their station, and work with the service team to ensure food is accurate, fresh, and delivered on time. Opening, mid-day, or closing duties may be assigned.

Requirements

  • At least 6 months of Line Cook and/or Prep Cook experience.
  • Must be 18 years of age or older.
  • Food Handlers Certification, as required.
  • Comply with company uniform standards.
  • Be ready to create a memorable guest experience.
  • Teamwork skills.
  • Attention to detail and ability to work under pressure.
  • Ability to communicate effectively with Management, Team Members, and Guests.
  • Availability to work days, nights, weekends, and holidays, subject to business needs.

Responsibilities

  • Uphold cleanliness and safety standards.
  • Prepare and cook menu items according to recipe standards.
  • Help minimize food waste through proper portioning, vigilance for ticket errors, and communication with expo.
  • Partner with the service team to ensure food is accurate, fresh, and delivered in a timely manner.
  • Follow company and health department food safety procedures.
  • Operate kitchen equipment safely and properly.
  • Maintain a clean and stocked station before, during, and after each shift.
  • Perform assigned opening, mid-day, or closing duties.

Benefits

  • Discounts on food, beverages, activities, and free non-redemption gameplay.
  • Career growth opportunities.
  • Rewards and recognition program.
  • Benefits and paid time off for qualifying Team Members.
  • Opportunities to participate in Buster’s Legacy Fund, a Team Member Assistance Program.
  • Opportunity to become a Certified Trainer.
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