Dacotah Dining Line Cook II
JACKPOT JUNCTION CASINO HOTEL•Morton, MN
•$22 - $45•Onsite
About The Position
The Line Cook II works in Dacotah Dining at Jackpot Junction in Morton, Minnesota. The role requires the ability to competently use all kitchen stations and work at any station or shift as needed. The employee takes direction from the Chef de Cuisine and Lead Line Cook, maintains kitchen cleanliness and sanitation, and performs other assigned duties. The position is full-time, with an afternoon/evening shift that includes weekends.
Requirements
- Strong culinary, knife, and cooking station skills.
- Strong communication and teamwork skills.
- Strong organizational skills and sense of timing.
- Knowledge of frying, sautéing, broiling, basting, baking, poaching, and roasting.
- Knowledge of proper sanitization techniques.
- Ability to produce consistently high-quality food products.
- Ability to cook steaks to temperature.
- Self-motivated and dependable.
- Sensitivity to various cultures, including Native American cultures.
- Regular attendance and punctuality.
- Able and willing to work changes in scheduled hours as required.
- Prior line cook experience at a full-service restaurant is preferred.
Nice To Haves
- Prior line cook experience at a full-service restaurant.
Responsibilities
- Competently utilize all Dacotah Dining kitchen stations.
- Work any station and shift as needed.
- Take direction from the Chef de Cuisine and Lead Line Cook.
- Maintain cleanliness and sanitation of the kitchen area.
- Perform other duties and responsibilities as assigned.
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What This Job Offers
Job Type
Full-time
Education Level
No Education Listed
