Part-Time Line Cook I (AM Shift - Must be available Weekends/Holidays)

Radiate Hospitality, LLC • Portland, OR

11d • Onsite

About The Position

Come work for the Hi Lo Hotel as an AM Cook I in downtown Portland! This Cook I will prepare food according to standards set by the executive chef and be part of a first-class culinary team that prepares and presents food to the standards and expectations of the restaurant and banquets.

Requirements

• 2 years previous cooking experience

Nice To Haves

• Culinary schooling is preferred, or any combination of education and experience equivalent, that provides the required knowledge, skills, and abilities.

Responsibilities

• Meet and exceed guest and team member expectations by providing Legendary Service and team work.
• Hands on preparation of all Line items, including a) Saute b) Wheel/Window, c) Broiler and Vegetable Station.
• Maintain par stock on all items used on Line; notify Supervisor daily of items to be requisitioned.
• Maintain a sanitary, organized work area and other assigned area per Chef's list, including: a) stoning the grill, b) Cleaning refrigerator on Line, c) Brushing the broiler, d) General wipe-down of Line including shelves, e) Proper rotation of food products.
• Maintain the cleaning and organization of the walk-in, including proper rotation of products.
• Ensure that all food products are labeled, dated and put away after closing of Restaurant. These practices must be in compliance with all Hotel and Health Department regulations.

Benefits

• Marriott travel benefits (hotel rooms all over the world!)
• Opportunities for advancement (We love to promote from within!)
• Paid sick time (Don't come to work if you're sick Stay home and get better!)
• Team member recognition
• Referral program (get your amazing friends to work here and we'll hook you up for it!)

What This Job Offers

• Job Type: Part-time
• Career Level: Entry Level
• Education Level: No Education Listed