Part-Time Line Cook I (AM Shift - Must be available Weekends/Holidays)
Radiate Hospitality•Portland, OR
•Onsite
About The Position
The Hi Lo Hotel is seeking an AM Cook I to join their culinary team in downtown Portland. This role involves preparing and presenting food to meet the standards and expectations of the restaurant and banquets, adhering to guidelines set by the executive chef.
Requirements
- 2 years previous cooking experience
Nice To Haves
- Culinary schooling is preferred, or any combination of education and experience equivalent, that provides the required knowledge, skills, and abilities.
Responsibilities
- Meet and exceed guest and team member expectations by providing Legendary Service and team work.
- Hands on preparation of all Line items, including saute, wheel/window, broiler and vegetable station.
- Maintain par stock on all items used on Line; notify Supervisor daily of items to be requisitioned.
- Maintain a sanitary, organized work area and other assigned area per Chef's list, including stoning the grill, cleaning the refrigerator on Line, brushing the broiler, general wipe-down of Line including shelves, and proper rotation of food products.
- Maintain the cleaning and organization of the walk-in, including proper rotation of products.
- Ensure that all food products are labeled, dated and put away after closing of Restaurant.
- Ensure all practices are in compliance with all Hotel and Health Department regulations.
Benefits
- Marriott travel benefits (hotel rooms all over the world!)
- Opportunities for advancement
- Paid sick time
- Team member recognition
- Referral program
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What This Job Offers
Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed
