Line Cook AM/PM Weekends

Concord Hospitality Enterprises • Dayton, OH

9d • $17 - $19

About The Position

Concord Hospitality Enterprises is hiring a Hotel Line Cook to prepare food for guests with attention to presentation, quality, safe serving temperatures, and guest requests. The role requires following brand recipes and food-safety procedures, maintaining organized food storage and rotation, and helping prevent service obstacles through preparation, ordering, and equipment upkeep. The position offers AM/PM shifts and requires flexibility to work weekends and holidays.

Requirements

• Strong knowledge of food safety and sanitation standards.
• Ability to work efficiently in a fast-paced environment.
• Excellent organizational and communication skills.
• Flexibility to work varied shifts, including weekends and holidays.
• Commitment to guest satisfaction and teamwork.

Nice To Haves

• Prior culinary or kitchen experience is preferred.

Responsibilities

• Prepare food of consistent quality by following brand recipe cards.
• Document food containers properly and follow standard operating procedure rotation standards.
• Follow safety standards to maintain a safe work environment.
• Arrive on time in a clean uniform and ready to serve.
• Cook orders while responding positively to guest requests and special needs.
• Be proactive with ordering, pars, food preparation, and equipment upkeep to eliminate service obstacles.

Benefits

• Competitive wages.
• Medical, dental, and vision insurance for full-time associates.
• Life insurance and short- and long-term disability options for full-time associates.
• 401(k) program with company match for full-time associates.
• Tuition assistance for full-time associates.
• Discounted room rates at Concord-managed hotels for full-time associates.
• Training, development, and career advancement opportunities.
• $500 sign-on bonus after successfully completing the probationary period.

What This Job Offers

• Job Type: Full-time
• Education Level: No Education Listed