Line Cook- AM or PM

Hotel Equities Group, LLC•Kansas City, MO

About The Position

Hotel Equities is seeking a dependable, service-oriented Line Cook to support hotel food and beverage operations. The position involves preparing and supporting food and beverage products while following established standards for food safety, cleanliness, presentation, and service. The Line Cook contributes to an efficient, welcoming dining experience and supports hotel operational and business goals. AM or PM shifts are available.

Requirements

Knowledge of food safety and sanitation practices appropriate to the role.
Strong customer service and communication skills.
Ability to work effectively in a fast-paced environment.
Ability to work flexible hours, including evenings, weekends, and holidays, as needed.
Dependability, attention to detail, a positive attitude, professionalism, accountability, and commitment to service excellence.
Ability to stand and walk for extended periods; bend, reach, stoop, and lift throughout the workday; and lift, carry, push, and pull food, beverages, equipment, and supplies as needed.
Ability to occasionally lift up to 50 pounds, depending on the position.
Ability to work in hot, cold, wet, or otherwise varying environments as required.

Nice To Haves

Previous food and beverage or hospitality experience.
Experience with Point-of-Sale (POS) systems, inventory or ordering systems, Property Management Systems (PMS), and Microsoft Office Suite.
High school diploma or equivalent is preferred for supervisory roles.

Responsibilities

Provide friendly, professional service to guests and respond promptly to requests.
Prepare, serve, or support food and beverage products according to established recipes and standards.
Maintain clean, organized, and sanitary work and service areas.
Follow food safety, sanitation, and responsible service requirements.
Monitor supplies and communicate inventory or replenishment needs.
Assist with setup, breakdown, stocking, and cleaning of food and beverage areas.
Respond appropriately to guest concerns and seek management assistance when needed.
Work collaboratively with culinary, restaurant, banquet, and hotel teams.
Follow cash-handling, point-of-sale, and company procedures when applicable.
Support special events, banquets, and other operational needs as assigned.
Perform other duties as assigned.