Line Cook I - Little Beach House Malibu

Soho House & Co. • Malibu, CA

7d • $27 - $28

About The Position

At Soho House, the Line Cook I helps ensure smooth kitchen operations by preparing food and sauces and assisting senior chefs during service. The role requires delivering consistent, high-quality menu items from preparation through plating across kitchen stations, while remaining calm and positively influencing the team in a fast-paced environment. The Line Cook I also supports food-cost control, kitchen organization and sanitation, team training, and Soho House service standards.

Requirements

• At least 3 years of experience in a fast-paced, upscale, approachable professional environment.
• Strong understanding of professional cooking and knife-handling skills.
• Proven ability to execute menu items and prepare and deliver top-quality dishes across all stations.
• Flexible schedule and ability to work mornings, nights, weekends, and holidays as needed.
• Food handler’s certificate.
• Strong communication, collaboration, and motivation skills, with the ability to build professional relationships with leaders and kitchen team members.
• Proactive team player able to work independently and collaboratively.
• Ability to multitask in a demanding, fast-paced environment.
• Ability to grasp, turn, hold, and handle objects with the hands; stand and work on feet for at least 8–10 hours; move quickly between kitchen and storage areas; occasionally lift, carry, pull, or move up to 50 pounds and regularly handle 35 pounds; and occasionally kneel, bend, crouch, or climb.
• Ability to work with occasional exposure to cold, heat, and water.

Nice To Haves

• Creativity and ability to create recipes from scratch.

Responsibilities

• Prepare consistent, quality dishes across all stations in a fast-paced environment.
• Prepare food in the pantry, fry station, and other kitchen areas, accommodating allergy requests and dish alterations.
• Assist with inventory to support sustainable food costs.
• Set up kitchen stations according to guidelines and maintain a safe, clean, organized, and stocked work area.
• Monitor waste, cooking temperatures, and food quality; help the team understand product costs and their effect on company profit and loss.
• Execute production and à la carte dishes, including weekend feast ideas and family meals.
• Delegate tasks as needed and ensure proper procedures are followed for clocking in and out and taking breaks.
• Support the Executive Sous and Jr. Sous with pre-service and post-service meetings when requested.
• Work toward speed-of-service goals and consistent Soho House service standards, including 3-8-10.
• Positively influence the team under pressure and help create a welcoming environment that supports staff morale.
• Attend Cook House trainings and help mentor and educate new and existing team members.
• Clean, sanitize, and organize the kitchen, walk-in coolers, and storage areas.
• Provide quality service and demonstrate food knowledge.

Benefits

• Medical, dental, and vision benefits for eligible full-time employees.
• Retirement fund with a 2% match for eligible full-time employees.
• Sick days and vacation days for full-time employees.
• Career development opportunities domestically or internationally, and along managerial or technical paths.
• Soho Impact opportunities involving mentoring, apprenticeship, local outreach, and sustainability.
• Internally and externally run learning and development courses.
• Cookhouse and House Tonic trips, trainings, and events, available to all employees.
• Monthly team events, including fitness sessions, cinema screenings, and art classes.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed