Prepare, season, and cook soups, meats, vegetables, desserts, and other food for fine dining restaurant and banquet/event guests. This position also serves as a trainer, supervising students’ learning experiences in all areas of The Hotel at Kirkwood Center, The Kirkwood Center for Hospitality Arts, and The Kirkwood Center for Continuing Education. Weekend availability is required.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED