PM Line Cook 2 - Top Draft Sports Lounge

Omni Hotels & Spas•Atlanta, GA

About The Position

A New South Kitchen/Top Draft Sports Lounge Cook 2 has intermediate-level culinary experience and is expected to complete most tasks with minimal supervision and guidance, depending on the complexity and skill level required. The role involves preparing and cooking food, maintaining kitchen standards, and ensuring that dishes are delivered at the same time, at high quality, and in a timely manner.

Requirements

2–4 years of experience as a line cook at a 4- or 5-star hotel or restaurant.
Intermediate culinary talent.
Ability to work in a fast-paced environment.
Ability to work well under pressure while meeting production schedules and guest-order timelines.
Must be able to attain a valid ServeSafe Food Handler certification upon hire if not already certified.

Responsibilities

Prepare and cook food and perform other related culinary functions.
Demonstrate strong culinary skills and intermediate proficiency in culinary functions.
Maintain knowledge of traditional knife skills and apply them consistently in the kitchen.
Move between and cover different stations according to Omni and chef standards.
Execute soups and sauces with minimal supervision.
Maintain an understanding of cooking methods, ingredients, equipment, and procedures.
Know, maintain, and follow EcoSure and health department standards.
Work with Cook 1 and sous chefs to set up and stock stations with necessary supplies and prep lists.
Set up the workstation with required mise en place, tools, equipment, and supplies according to standards.
Follow recipe cards and prep lists accurately.
Complete opening and closing procedures.
Maintain knowledge of the correct maintenance and use of equipment, and use equipment and tools only as intended, properly, and safely.
Ensure food is served simultaneously, at high quality, and in a timely manner.