Line Cook 1 - New South Kitchen

Omni Hotels & Resorts•Atlanta, GA

10d•Onsite

About The Position

The Line Cook 1 provides technical and administrative assistance to the Executive Sous Chef and supports the effective operation of the kitchen and food production outlets. The role involves following Omni’s policies, procedures, standards, and recipes; supporting the lead cook and supervisor; and helping maintain food quality, consistency, supply availability, cost control, sanitation, and kitchen equipment.

Requirements

Basic knife skills.
At least 2 years of experience in a fast-paced culinary environment.
Ability to multitask and understand kitchen sanitation.
Ability to stand for more than 8 hours per day.
Flexible scheduling, including nights, weekends, and holidays.
Must reside within 50 miles of the hotel.
Must have or obtain a Food Handlers certification.

Responsibilities

Follow and adhere to Omni’s rules, policies, procedures, standards, and recipes.
Support the lead cook and supervisor.
Control the quality and consistency of food served.
Ensure necessary food supplies are available for service on time.
Assist in controlling food costs.
Learn all menu items produced by the assigned station.
Refrigerate cold food.
Help ensure product availability for items across all outlets.
Direct proper sanitation of kitchen facilities and equipment.
Keep the kitchen clean and organized.
Ensure staff follow Ecosure rules and procedures.
Ensure kitchen equipment is in good working order.
Maintain walk-in coolers through proper food rotation and cleanliness.
Process shipments properly upon arrival.
Follow food preparation standards in recipe books.