Cook 1 | FloraBelle | Full Time

Omni Hotels & Spas • Amelia Island, FL

24d

About The Position

The Line Cook 1 ensures prep items are prepared and stored according to hotel specifications. The role independently prepares food as directed by a supervisor and to company specifications, and works on an outlet hot or cold line to execute menu items within the specified timeline for each meal period. The position requires identifying and inspecting food products for quality, following storage procedures for items removed from or returned to the walk-in, and using culinary equipment safely and properly. The cook maintains the walk-in, prep area, and equipment to Health Department and EcoSure standards, attends department meetings and required company training, and performs other duties assigned by management.

Requirements

• Demonstrated understanding of cooking skills and techniques.
• Knowledge of basic kitchen preparation, knife skills, sanitation, and safety.
• Ability to remain active, including standing for more than 8 hours per day.
• Flexible scheduling, including nights, weekends, and holidays.
• Familiarity with weights and measures to follow and multiply standard recipes.
• Basic mathematical skills.
• Ability to work in a fast-paced, high-pressure environment while executing delegated tasks and assignments.
• Must have an unexpired Food Handler credential or obtain one upon hire.
• Ability to lift, push, pull, and carry moderate weight.
• Ability to walk and stand for extended periods, with frequent bending and twisting.
• Ability to use culinary tools, including knives and commercial equipment, and to taste and smell.
• Proper use and care of cooking utensils and equipment, including pots, pans, dishware, silverware, glassware, food-slicing machines, knives, salad spinners, ovens, grills/stove burners, microwaves, robot coupes, and mechanical choppers.
• Proper care and cleaning of kitchen equipment.

Nice To Haves

• Three years of culinary experience preferred.
• Well-versed in operating at least one culinary station.
• Culinary degree and/or formal training preferred.

Responsibilities

• Independently prepare food items as directed by a supervisor and according to company specifications.
• Work on an outlet hot or cold line and execute menu items within the specified timeline for each meal period.
• Identify and inspect food products for quality.
• Follow storage procedures when removing food from or returning food to the walk-in.
• Safely and properly use culinary equipment.
• Keep the walk-in, prep area, and equipment up to Health Department and EcoSure standards.
• Attend department meetings and required company training.
• Complete other duties assigned by management.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed