Line Cook 1 - FT (Variable Shift) [ALTON]

JUNIORS SUPERMARKETS•Alton, TX

21d•Onsite

About The Position

The Line Cook 1 prepares and cooks a variety of hot food items according to established recipes and standards, ensuring quality, consistency, and timely service. The role is located at Juniors #5 in Alton, TX, and operates on a variable shift. The cook maintains a clean and organized workstation, follows food safety and sanitation requirements, handles and stores food properly, monitors food quality and temperature, and operates and maintains kitchen equipment. The role also includes assisting with food deliveries and inventory, coordinating with kitchen staff, following directions from the Sous Chef or Kitchen Manager, and supporting a positive team environment. Additional tasks may be assigned to support store operations; training and protective equipment will be provided for tasks requiring special handling.

Requirements

High school diploma or equivalent.
At least 1 year of experience in a high-volume kitchen environment, specifically working with hot foods.
Proficiency in grilling, frying, sautéing, and roasting.
Ability to follow standardized recipes and maintain consistent food quality and presentation.
Strong understanding of food safety practices and sanitation procedures.
Ability to work efficiently and effectively as part of a team in a fast-paced environment.
Excellent time management and organizational skills.
Ability to maintain a clean and organized workspace.
Ability to communicate effectively with kitchen staff and other team members.
Ability to work flexible hours, including evenings, weekends, and holidays as needed.
Ability to stand for extended periods and lift up to 50 pounds.
Food Handlers Certification is required.

Nice To Haves

Bilingual in Spanish and English.

Responsibilities

Prepare and cook hot food items, including meats, vegetables, soups, sauces, and starches, according to standardized recipes and production sheets.
Maintain a clean and organized workstation and comply with food safety and sanitation regulations.
Follow food handling, storage, and rotation procedures to minimize waste and ensure freshness.
Monitor food quality and temperature during cooking to meet safety standards.
Operate and maintain kitchen equipment, including ovens, grills, fryers, and steamers.
Assist with receiving and storing food deliveries and maintaining inventory.
Collaborate with kitchen staff to support efficient, timely food preparation and service.
Follow instructions from the Sous Chef or Kitchen Manager regarding daily tasks and special requests.
Adhere to company policies and procedures, including dress code and attendance guidelines.
Contribute to a positive and supportive team environment.
Perform additional tasks as assigned to support store operations.