Line / Banquet Cook - Carmens Event Centre, C Hotel
About The Position
Bring Big Events to Life Through Exceptional Culinary Experiences At Carmens Event Centre and the C Hotel, our culinary teams do more than just cook—they create memorable experiences that leave lasting impressions. From elegant weddings and star-studded galas to corporate functions, charity dinners, and live entertainment, you’ll play a key role in executing high-impact events that define the Hamilton hospitality experience. This is the perfect opportunity for culinary professionals who thrive under pressure, take pride in teamwork, and enjoy the excitement of bringing big moments to life—one plate at a time. As part of Carmens Group, you’ll join a hospitality company with over 40 years of excellence, offering the support, experience, and opportunity to help you grow your craft, build your career, and make an impact with every service.
Requirements
- 1-2 years’ experience in a restaurant, banquet, or high-volume kitchen environment
- Excellent knife skills and deep knowledge of cooking techniques
- Safe Food Handler's Certificate
- Flexibility to work evenings, weekends and event based hours
Nice To Haves
- Culinary Trade Certification or Read Seal (an asset)
- A passion for food and a drive to do your best every shift
Responsibilities
- Preparing and cooking menu items according to recipes and quality standards
- Setting up and stocking stations with all necessary supplies and ingredients
- Maintaining cleanliness and organization of your workstation at all times
- Strictly adhering to food safety protocols and sanitation guidelines, including safe food handling, storage, and cleaning practice
- Assisting with prep work, banquet plating, and a variety of cooking techniques depending on the event or service style
- Working closely with the culinary team to ensure smooth kitchen operations and timely service
- Supporting kitchen leadership in maintaining a positive and productive environment
- Participating in team meetings, training sessions, and continuous improvement efforts
- Taking pride in every plate that leaves your station
Benefits
- Flexible scheduling
- Career coaching & growth, including mentorship from our Director of Culinary
- Hands on experience working alongside seasoned Executive Chefs
- Great Place to Work Certified (2022-2024)
- Named Best Workplace in several award categories: Most Trusted Executive Teams, Best Places to Work in Hospitality & Retail, Best Places to Work in Canada, Best Workplaces for Women, Best Workplaces for Mental Wellness
- Pay on Demand – get paid when you need it
- Global Hotel Discounts for your travels
- Staff discounts at our restaurants
- Culinary Apprenticeships & Red Seal Development
- Wellness programs & staff events
- Clear opportunities to grow into leadership roles
- Employee recognition programs celebrating your achievements and milestones
- Referral bonuses when you bring great talent to the team
- Safe, inclusive and supportive workplace culture
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What This Job Offers
Job Type
Part-time
Career Level
Mid Level
Education Level
No Education Listed
