Banquet Line Cook

Davidson Hospitality Group•Newport, RI

1d•Onsite

About The Position

Newport Harbor Island Resort presents an exciting opportunity for job applicants looking to join a premier resort destination in Newport, Rhode Island. Our resort offers a picturesque location overlooking the stunning Newport Harbor, providing a unique and captivating experience for our guests. As a team member, you will have the opportunity to work in a beautiful and tranquil setting, delivering exceptional service and creating unforgettable memories for our guests. With opportunities for career growth, ongoing training, and a supportive work culture, Newport Harbor Island Resort is the perfect place to further your hospitality career. Join our team of dedicated professionals and be a part of our commitment to providing unparalleled guest experiences in one of New England's most sought-after destinations. Apply now and take the next step in your hospitality journey with Newport Harbor Island Resort! We are seeking a highly motivated Banquet Line Cook to join our dynamic team. As a Banquet Line Cook, you will have the opportunity to showcase your culinary expertise and create delectable dishes for our guests. You will work in a fast-paced environment, ensuring that all meals are prepared with precision and care. We are looking for someone who is passionate about food and takes pride in their work. If you have experience in banquet or high-volume cooking and are looking to advance your career, we want to hear from you!

Requirements

High school diploma or equivalent
2+ years of experience in banquet or high-volume cooking
Ability to work in a fast-paced environment and manage multiple tasks
Excellent communication skills and ability to work in a team
Attention to detail and commitment to food quality and safety
Flexibility to work weekends, evenings, and holidays as needed
Ability to stand for extended periods of time and lift up to 50 pounds.

Nice To Haves

Culinary certificate or degree preferred

Responsibilities

Prepare delectable dishes for guests.
Work in a fast-paced environment, ensuring that all meals are prepared with precision and care.
Showcase culinary expertise.