Banquet Line Cook

Royal Park Hotel • Rochester, MI

1d • Onsite

About The Position

We are seeking a highly motivated Banquet Line Cook to join our dynamic team. As a Banquet Line Cook, you will have the opportunity to showcase your culinary expertise and create delectable dishes for our guests. You will work in a fast-paced environment, ensuring that all meals are prepared with precision and care. We are looking for someone who is passionate about food and takes pride in their work. If you have experience in banquet or high-volume cooking and are looking to advance your career, we want to hear from you!

Requirements

• High school diploma or equivalent
• 2+ years of experience in banquet or high-volume cooking
• Ability to work in a fast-paced environment and manage multiple tasks
• Excellent communication skills and ability to work in a team
• Attention to detail and commitment to food quality and safety
• Flexibility to work weekends, evenings, and holidays as needed
• Ability to stand for extended periods of time and lift up to 50 pounds.

Nice To Haves

• Culinary certificate or degree preferred

Responsibilities

• Prepare and cook menu items in accordance with recipes and standards.
• Ensure all food is prepared with precision and care.
• Maintain a clean and organized work station.
• Adhere to all food safety and sanitation regulations.
• Collaborate with other kitchen staff to ensure smooth service.
• Manage multiple tasks in a fast-paced environment.

Benefits

• Multiple Tiers of Medical Coverage
• Dental & Vision Coverage
• 24/7 Teledoc service
• Free Maintenance Medications
• Pet Insurance
• Hotel Discounts
• Tuition Reimbursement
• Paid Time Off (vacation, sick, bereavement, and Holidays)
• 401K Match

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: High school or GED