Sous Chef - Carmens Event Centre
About The Position
Bring Big Events to Life—One Plate at a Time. Step into a culinary role where no two days are the same—and every service is a show. At Carmens Event Centre, you’ll be part of a fast-paced, high-performing kitchen team executing large-scale events that define the Hamilton experience. From elegant weddings and star-studded galas to high-profile charity dinners, corporate functions, and live entertainment, this is where big moments come to life. You’ll hone your craft in large-batch cooking, manage multiple events simultaneously, and help deliver exceptional quality at scale—whether for 50 or 1,500. It’s high-energy, high-impact, and deeply rewarding for those who love the thrill of executing precision under pressure. As part of Carmens Group, you'll join a hospitality team with over 40 years of experience—and the backing to help you grow, lead, and take pride in every plate you help bring to the table.
Requirements
- 2-3+ years’ experience with banquet, catering or high-volume kitchen environments
- Excellent knife skills and deep knowledge of cooking techniques
- Confidence supervising and mentoring kitchen team members
- Safe Food Handler's Certificate (Required)
- A passion for food and a drive to do your best every shift
- Flexibility to work evenings, weekends and event-based hours
Nice To Haves
- Culinary Trade Certification or Read Seal (an asset)
Responsibilities
- Lead line and prep teams during banquets, galas & VIP events
- Manage kitchen operations and ensure timely, high-quality food service
- Train and supervise kitchen team, maintaining excellence in presentation and consistency
- Follow, adjust, and create recipes that meet event-specific requirements
- Maintain kitchen cleanliness, safety, and compliance with food safety standards
- Help manage inventory, food cost, and equipment care
- Thrive in fast-paced, high-volume environments with a cool head and creative edge
- Be part of a team that makes memorable moments at Hamilton’s most prestigious events
Benefits
- Flexible Scheduling
- Hands on experience working alongside seasoned Executive Chefs
- Career coaching & growth, including mentorship from our Director Culinary
- Great Place to Work Certified (2022-2024)
- Named Best Workplace in Canada & Hospitality/Retail
- Pay on Demand – get paid when you need it
- Global Hotel Discounts for your travels
- Comprehensive Group RRSP & Health Benefits
- Culinary Apprenticeships & Real Seal Development
- Staff discounts at our restaurants
- Wellness Programs & Staff Events
- Clear Opportunities to Grow into Leadership Roles
- Employee Recognition Programs celebrating your achievements and milestones
- Referral Bonuses when you bring great talent to the team
- Safe, inclusive and supportive workplace culture
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED
