SOUS CHEF

Compass Group•Hyannis, MA

9d•$63,000 - $75,000•Onsite

About The Position

As a Sous Chef, you will support the successful daily operation of the Culinary Department within a healthcare setting. Working closely with the Executive Chef, you will help oversee food production, staff supervision, menu execution, and culinary quality while ensuring compliance with healthcare food safety and nutrition standards. This role is ideal for an experienced culinary professional passionate about delivering high-quality food service in a mission‑driven healthcare environment. Food & Nutrition Services at Cape Cod Healthcare prepares and serves over 1.1 million meals annually for patients, visitors, and guests—playing a vital role in patient care and experience.

Requirements

Proficiency with Microsoft Office, Outlook, email, and internet tools
Willingness to participate in patient and client satisfaction initiatives

Nice To Haves

Associate degree in Culinary Arts or equivalent professional experience
Progressive culinary or kitchen leadership experience
Experience in high‑volume, complex foodservice operations highly preferred
Healthcare, institutional, or batch cooking experience a plus
Catering experience preferred
Strong understanding of food quality, production, sanitation, food cost controls, and presentation
ServSafe certification highly desirable

Responsibilities

Assist the Executive Chef with managing food costs, labor, and culinary expenses
Support menu planning, development, and daily production
Prepare, cook, and present meals in accordance with healthcare and dietary guidelines
Execute catering services and special events
Supervise, train, and support hourly culinary associates
Assist with ordering, inventory, and supply management
Support the rollout of new culinary programs in collaboration with company culinary and marketing teams
Ensure compliance with sanitation, safety, and infection control standards