Line Attendant

TreeHouse Foods • Forest Park, GA

7d • $22 - $25 • Onsite

About The Position

This position pays $21.57 per hour during the 75-day probationary period and up to $23.97 per hour after successful completion of the 75-day probationary period. Shift premium of $1.00 per hour. After training, must be able to set up and operate dough hopper, sheeter, laminator, cutter, etc... Set up and organize work area in a clean & safe manner. Monitor and analyze data and make adjustments as needed. Monitor all MCP/CCP control points, including maintaining accurate measurements and records. Frequently requires lifting in excess of 50 lbs. Refeed scrap dough onto conveyors. Monitor and fill all sifters. Operate automated interface control panels and load recipes. Follow all Quality, GMP’s, SQF, 5S, Safety policies & procedures. Perform Operator Care duties as assigned (ex-Check pie diameter, monitor hopper levels, refeed scrap). Perform any other duties assigned. This is a full-time permanent role. Must have availability to work 2nd (3:00pm – 11:30pm) Monday through Friday with occasional overtime on the weekends. The anticipated starting salary range for this position is $22.05 per hour during the 75-day probationary period and up to $24.50 per hour after successful completion of the 75-day probationary period.

Requirements

• Must be able to lift 50 lbs.
• Ability to operate sit down lift
• Job requires walking, standing, twisting, bending, lifting, and use of stairs
• Ability to work in temperatures ranging from 33 to 90 degrees
• Ability to perform basic math calculations to count product and fill order
• Ability to walk/stand 100% of work time.
• Must possess basic literacy skills (be able to read & write).

Responsibilities

• Set up and operate dough hopper, sheeter, laminator, cutter, etc.
• Set up and organize work area in a clean & safe manner.
• Monitor and analyze data and make adjustments as needed.
• Monitor all MCP/CCP control points, including maintaining accurate measurements and records.
• Refeed scrap dough onto conveyors.
• Monitor and fill all sifters.
• Operate automated interface control panels and load recipes.
• Follow all Quality, GMP’s, SQF, 5S, Safety policies & procedures.
• Perform Operator Care duties as assigned (ex-Check pie diameter, monitor hopper levels, refeed scrap).
• Perform any other duties assigned.

Benefits

• Competitive compensation and benefits program
• Enrollment in our wellness and employee assistance programs
• Paid holidays, vacation, and other competitive paid time off opportunities
• An inclusive working environment where you can build meaningful work relationships with a diverse group of people
• Leaders who are invested in supporting your career growth.
• Opportunities to be recognized for outstanding contributions to your team through our employee recognition programs.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed