Line Attendant - Julian

YMCA of San Diego County • Julian, CA

8d • $18 - $19 • Onsite

About The Position

The Line Attendant provides essential support to the culinary team, ensuring a seamless flow of operations within the kitchen. The Attendant is responsible for maintaining a clean, organized, and sanitary environment while assisting in high-volume food preparation and meal service. The Line Attendant is a proactive team player who upholds rigorous safety standards and contributes to a positive dining experience for all participants and staff.

Requirements

• Formal education, usually obtained by a High School Diploma/GED, or training that ensures the ability to read and write at a level necessary for successful job performance
• Experience in general kitchen operations, including food handling, portion control, and use and care of basic equipment and utensils
• CPR/AED, and First Aid Certification, must include Adult and Child/Infant, obtained within 30 days of hire and must be from one of the following certifying organizations: American Red Cross, American Heart Association, American Safety & Health Institute

Responsibilities

• Executes high-volume prep work, including washing, peeling, cutting, and portioning vegetables, fruits, and proteins according to recipe specifications
• Maintains strict adherence to local health department codes, Hazard Analysis and Critical Control Points (HACCP) guidelines, and safety protocols to ensure a sterile and hazard-free kitchen environment
• Sets up and maintains the salad bar, ensuring ingredients are fresh, labeled, and aesthetically presented
• Serves meals to participants and staff with a focus on portion control, speed of service, and a professional, courteous demeanor
• Washes, sanitizes, and properly stores all dishes, glassware, utensils, and industrial cooking equipment throughout the shift
• Assists with the receiving and unloading of deliveries, ensuring all dry and refrigerated goods are rotated using the First In, First Out (FIFO) method
• Executes timely disposal of trash, recycling, and organic waste, and ensure disposal areas remain clean and organized
• Collaborates with cooks and supervisors to adjust priorities during peak service times to ensure a seamless dining experience
• Other duties as assigned

Benefits

• Employee Perks

What This Job Offers

• Career Level: Entry Level
• Education Level: High school or GED