2nd Shift Seasonal Production

Great Lakes Cheese•Plymouth, WI

About The Position

The Line Attendant prepares products and packaging to meet customer specifications while following company policies related to Good Manufacturing Practices (GMPs) and safety. The role involves preparing, inspecting, packaging, and palletizing products, communicating order specifications and quality or safety issues to line personnel, and documenting production activity. Work takes place in a fast-paced production environment with an average temperature of 50–60°F and may require protective equipment.

Requirements

Basic understanding of manufacturing processes and related equipment.
Ability to make minor decisions based on standard practices.
Ability to read and prepare production reports and comprehend production worksheets.
Ability to add, subtract, multiply, and divide.

Nice To Haves

High school diploma or GED.
Ability to promote and model teamwork.
Basic computer skills.

Responsibilities

Maintain area, equipment, and personal sanitation.
Prepare, weigh, carry, load, and space product.
Open and rework product.
Gather, review, and apply labels, stickers, and backer boards.
Review order specifications and assemble boxes.
Review order specifications and pack boxes.
Inspect machine emergency stops to ensure they function before production starts.
Perform quality checks to ensure products are packaged according to customer specifications on the production sheet, including price, label, and packaging.
Communicate order specifications and quality issues directly to line personnel.
Palletize product.
Enter data on production reports.
Communicate safety issues to line personnel.
Use downtime productively.
Perform assignments and job tasks according to stated safety policies and procedures.
Produce products in accordance with Good Manufacturing Practices and the policies and procedures of the Safe Quality Food Program.
Perform other responsibilities as assigned by the manager.