FPT VBC - Line 3 pack out (DS)

Simmons Foods•Van Buren, AR

About The Position

The Line 3 Pack Out position learns, performs, and rotates among the packer, scaler, styler, and grader roles as needed to maintain product line speeds at designated rates. Work includes spreading or styling product by hand on a moving conveyor belt, packing and weighing product, pulling bones, and inspecting and grading product to remove items that do not meet standards. The employee also participates in team development and communication, supports Simmons operating systems and policies, and performs other duties in support of business objectives.

Requirements

  • Ability to make sound decisions and communicate effectively with others and the leadership team.
  • Ability to move, push, or pull up to 55 pounds from a table to scales at waist level.
  • Ability to bend, stoop, walk, and stand, and to work in a cold, wet, noisy, dusty environment for the entire shift.
  • Ability to perform repetitive motions and rotate through cold and hot areas of the plant.

Nice To Haves

  • Experience in a poultry or food processing organization is preferred.

Responsibilities

  • Learn, perform, and rotate among the positions of packer, scaler, styler, and grader as needed to maintain designated product line speeds.
  • Work on a moving conveyor belt using both hands and spread or style product by hand.
  • Perform multiple types of packing and weighing.
  • Pull bones from product; inspect and grade product; and remove product that does not meet standards.
  • Participate as a team member in the development, communication, and implementation of team concepts, programs, and policies.
  • Coordinate work with team members to support best practices and attend appropriate team meetings.
  • Help identify and resolve areas that lack team cohesiveness, bringing concerns to the team leader and supporting team solutions.
  • Maintain familiarity with Simmons operating systems, including quality, security, office environment, company policies, and LEAN, and communicate concerns and improvement ideas.
  • Perform other duties as necessary in support of business objectives.
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