A Machine Operator 1 is responsible for operating a single machine in a fast-paced manufacturing environment. The role requires effective teamwork, following written and verbal instructions, safely and accurately operating bakery equipment, and maintaining GMP standards. The listed duty is wrapper-row removal, including carton packing. The position is in a manufacturing environment on the AM shift. The employee must be able to meet the stated physical demands and perform other essential tasks, including following formulations, calculating and recording batter times and exceptions, monitoring machine stages, making batter adjustments, calculating weights, and identifying ingredients.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED