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Smithfield Foods • Wichita, KS

1d

About The Position

As a General Production team member at Smithfield Foods, you will perform essential production tasks and support coworkers to deliver safe, high-quality food. The role contributes to a safe and efficient production line and requires reliability, attention to detail, a strong work ethic, and willingness to learn.

General Production employees use hand tools, knives, machinery, and other equipment to process meat products for consumers. The work can be physically demanding and requires good hand-eye coordination and attention to detail. Employees must work their scheduled shift and may be required to work overtime depending on production demands. Applicants must be at least 18 years old. Reasonable accommodations may be made to enable individuals to perform the essential functions.

Requirements

• Must be at least 18 years of age.
• Able to understand and follow oral and written instructions.
• Able to perform continuous or repetitive movements, including grasping, pinching, and flexing and extending the arms.
• Able to stand on concrete and/or platforms for up to a 12-hour shift.
• Able to work around animal blood and/or carcass parts.
• Able to work with a knife if trained.
• Able to work in cold areas of approximately 20–40 degrees and/or warm areas over 100 degrees.
• Able to work in wet and humid conditions, noisy environments, and around strong smells or odors.
• Able to wear a hard hat, hearing and eye protection, steel-toed safety shoes, and other required personal protective equipment.
• Able to work with sanitation and cleaning chemicals.
• Able to climb and move on ladders, steps, stairways, walkways, and platforms.
• Able to bend, stoop, and twist repetitively over the course of an entire shift and walk long distances.
• Some positions may require certification to operate required equipment.
• Some positions may require repetitive overhead lifting up to 30 pounds, single lifts of objects up to 60 pounds, or lifting with mechanical assistance.

Responsibilities

• Use hand tools, knives, machinery, and other equipment to process meat products for consumers.
• Support coworkers and help maintain a safe and efficient production line.
• Follow oral and written instructions and meet safety, quality, and teamwork standards.
• Work the scheduled shift and, depending on production demands, overtime.
• Perform other duties as assigned.

What This Job Offers

• Job Type: Full-time
• Education Level: No Education Listed