Pack Line 2 Primary

J.M. Smucker Co • Emporia, KS

5d

About The Position

A Machine Operator 1 operates a single machine in a fast-paced manufacturing environment. The employee must communicate and work effectively as part of a team, follow written and verbal instructions, operate bakery equipment safely and accurately, and maintain GMP standards. The listed duty is wrapper row removal, including carton packing.

The role is performed in a manufacturing environment on the AM shift. Physical requirements vary day to day and include sitting, standing, walking, kneeling or squatting, and bending for a 12-hour period. The job also involves lifting, reaching, climbing stairs and ladders, occasional crawling, repetitive hand, arm, and back movements, pushing and pulling, and occasionally walking at unprotected heights such as catwalks. The employee must not be afraid of heights and must be in good physical condition.

Additional capabilities include organizational skills; reading and following formulations; calculating batter times and lengths; recording and computing batter exceptions; monitoring two machines and identifying their mixing stages; making batter adjustments; adding weights in ounces and pounds; identifying ingredients in and out of packing containers; and being able to hear, understand instructions, and see.

Requirements

• High school diploma or equivalent.
• Willingness and ability to work in a fast-paced manufacturing environment.
• Ability to communicate and work effectively in a team environment.
• Ability to follow written and verbal instructions.
• Ability to safely and accurately operate bakery equipment and maintain GMP standards.
• Ability to perform the described physical activities, including lifting up to approximately 50 pounds, pushing or pulling carts and equipment, climbing, and occasionally walking at unprotected heights.
• Must not be afraid of heights and must be in good physical condition.
• Organizational skills; ability to read and follow formulations, perform batter-related calculations and adjustments, record and compute exceptions, monitor two machines, add weights, and identify ingredients.
• Ability to hear, understand instructions, and see.

Nice To Haves

• Previous safety training.

Responsibilities

• Operate a single machine.
• Perform wrapper row removal, including carton packing.
• Follow written and verbal instructions and safely and accurately operate bakery equipment.
• Maintain GMP standards.
• Work and communicate effectively in a team environment.
• Read and follow formulations; calculate batter time and length; record and compute exceptions; monitor two machines and their mixing stages; make batter adjustments; and add weights in ounces and pounds.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED