We are looking for an efficient, hardworking Lead Warehouse Attendant to coordinate and oversee the daily operations of each Food and Beverage warehouse facility. The goal of this position is to increase efficiency, profitability and customer satisfaction across all three mountains. This position will be required to work with a full team at each location as well as on their own when the winter season ends. To succeed in the position a candidate will be responsible for ensuring that requisitions are filled accurately and in a timely manner, manage the warehouse inventory, and that staff members are supervised and trained in the day-to-day warehouse operations. The lead warehouse attendant must be organized, clean and able to ensure that all three warehouse areas are maintained, organized and safe, that warehouse product storage is in accordance with company standard as well as county food storage guidelines. You will need to be flexible and available to work various shifts including all required major holidays and weekends.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed