Lead Supervisor - Citizens Bank Park

PROOF OF THE PUDDING•Philadelphia, PA

23h•Onsite

About The Position

Proof of the Pudding is a chef-led hospitality company that provides food and beverage experiences at sports, entertainment, cultural, and live-event venues. The company was founded in Atlanta in 1979 and serves venues and events across the United States and internationally. At Citizens Bank Park, the food service team is seeking a supervisor to support overall logistics and operations. The supervisor works on the ground to ensure event setup, event operations, and post-event cleanup are completed efficiently and effectively. The role suits someone with a strong work ethic who can work independently and as part of a team and enjoys manual work. This is a part-time hourly position, with hours that fluctuate according to the event schedule. Hours may range by event, with an expectation of 10–15 hours per day; some weeks may include ample overtime while others may have limited hours. The work is often outdoors on the loading dock or in refrigerated or frozen storage trucks, and involves operating golf carts, organizing and moving products, and moving among temporary structures, permanent buildings, and concession stands across varied terrain. Benefits include on-site meals.

Requirements

Experience in a similar role is preferred; examples include Warehouse Worker, Laborer, or Event Operations/Crew.
Maintain a valid state driver’s license.
Complete required forklift training if requested.
Hold a valid golf cart license, with annual certification required.
Ability to communicate using radios or walkie-talkies.
Good memory and ability to solve problems effectively.
Ability to work long hours and perform demanding job duties.
Ability to lift up to 60 pounds frequently and to bend, lift, and carry products and equipment constantly.
Ability to work as a team player, communicate clearly, adapt to new tasks and situations, and perform under tight schedules and changing priorities.
Dependability, follow-through, initiative, integrity, safety awareness, and a service-oriented approach.

Nice To Haves

Experience as a Warehouse Worker, Laborer, or in Event Operations/Crew.

Responsibilities

Oversee daily restaurant, catering, and food and beverage operations to support excellent guest service, quality presentation, and efficient execution.
Lead, train, and support hourly team members to maintain high service standards.
Coordinate event setup, service, and breakdown.
Maintain food safety, sanitation, and alcohol compliance standards.
Support employee scheduling, inventory control, and labor management.
Collaborate with culinary and operations teams to ensure seamless service delivery.
Manage multiple priorities in a fast-paced environment while demonstrating communication, leadership, and organizational skills.
Work evenings, weekends, and holidays as needed.
Perform other related duties as needed.
Observe safety and security standards, use equipment and materials properly, comply with personal protective equipment requirements, and promptly report potential unsafe conditions or practices.
Promote restaurant safety, cleanliness, and security compliance.
Contribute ideas to improve productivity and efficiency, and proactively troubleshoot and mitigate potential problems.