Lead Steward

San Manuel • Highland, CA

1d • Onsite

About The Position

Under the direction of the Supervisor Steward, the Lead Steward is primarily responsible for assisting in the cleanliness of the kitchen, service pantry, silverware, china and glassware. Operates in representation of the Stewarding team’s best in class culture, while championing the goals and priorities of the Enterprise in a manner that reflects and upholds our vision, mission and values.

Requirements

• High School Diploma or GED required.
• Minimum of two (2) years’ experience in stewarding, housekeeping or related industry required, in a Hotel or Casino & Resort setting preferred.
• Minimum of one (1) year experience in a lead position preferred.
• Proficient in Microsoft Office – Microsoft Outlook and Word are required.
• Must be able to read, write and communicate in the English language.
• Must be able to perform simple mathematical operations (addition, subtraction, multiplication, and division).
• Must be able to provide friendly and efficient service to guests and team members, addressing their needs and resolving issues.
• Must be able to have clear and effective communication with guests and team members.
• Must be able to work under pressure by staying calm and efficient during busy period(s).
• At the discretion of the San Manuel Tribal Gaming Commission, you may be required to obtain and maintain a gaming license.
• Must obtain and maintain a Food Handler’s Card.

Responsibilities

• Leads and assists Utility Workers in maintaining assigned culinary work areas and equipment in a clean and orderly condition for improved performance. Delegates shift station responsibilities and supervises kitchen when called upon and directed by management.
• Responsible for overall cleanliness, organization, and preparedness of immediate workspace and assigned areas following procedures in place. Responsible for ensuring cleanliness and sanitizing various kitchen equipment, including china, glassware, flatware, and smallware, following established procedures to meet current guidelines and regulations. Conducts and maintains the cleaning, sanitizing, and disinfecting of all kitchen equipment, including but not limited to ice bins, stoves, ovens, grills, broilers, fryers, refrigerators, tables, and all stainless-steel surfaces.
• Trains team members in chemical usage and appropriate food handling practices. Practices safe food handling and sanitation duties as directed by management.
• Takes inventory and submits to supervisor for order requests. Reports any equipment malfunctions; maintains station in a neat and orderly manner.
• Assists other team members as needed. Assists and completes special projects assigned in a timely manner.
• Responsible for enforcing current health and safety regulations/guidelines.
• Performs other duties as assigned to support the efficient operation of the department.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED
• Number of Employees: 501-1,000 employees