Steward Lead (Full-Time)

Boise Centre • Boise, ID

4d • $20 - $27 • Onsite

About The Position

The Steward Lead plays a key role in maintaining the cleanliness, sanitation, and organization of Boise Centre’s kitchens, dishware, and equipment. This position helps keep back-of-house operations running smoothly through hands-on support and guidance in the dishroom. Reporting to the Executive Sous Chef and directly guided by the Steward Supervisor, the Steward Lead is a valued team player who supports both the kitchen and wider Boise Centre events. Your work helps “WOW” our guests through exceptional service and flawless presentation.

Requirements

• Proven experience in supporting kitchen leadership to enhance team operations.
• Idaho Food Handlers certification, required within 30 days of hire.
• Working knowledge of cleaning and sanitation in the kitchen, dish room, and equipment.
• Ability to read event orders and take initiative to direct the tasks and processes as outlined.
• Customer service skills to provide respectful, prompt, and attentive support to both internal and external customers, and escalate issues appropriately.
• Collaboration skills to work effectively with teams, share knowledge, receive feedback and direction, support colleagues, and be an accountable team member.
• Communication skills to interact professionally and positively using established communication methods.
• Time management skills to handle multiple priorities and meet deadlines in a fast-paced and high-volume environment while maintaining regular and reliable work attendance at scheduled time onsite.
• Adaptability and problem-solving skills to adjust quickly to changes in workloads, tasks, and circumstances.
• Professional conduct and the ability to follow workplace safety and organizational policies and procedures.
• Present a professional appearance by following established grooming and uniform standards.
• Ability to read, understand, and execute detailed written and verbal instructions.

Responsibilities

• Leads and motivates stewarding team members while holding team accountable
• Trains and coaches team on safe practices, sanitation, equipment use, and policies
• Ensures the dish room and kitchen areas are clean, well-stocked, and safe
• Delegates daily tasks to ensure quality and timely support during events
• Maintains cleanliness of dishware, cookware, and service items
• Coordinates dish stations and setup during banquets and events
• Monitors inventory of dishroom chemicals and alerts management when restocking is needed
• Assists with food prep as needed and supports kitchen operations
• Reports defective equipment and removes broken or chipped dishware from circulation
• Follows all sanitation and food safety guidelines per Boise Centre and health regulations
• Participates in meetings, trainings, and professional development opportunities
• Performs other related duties as assigned

Benefits

• Award-Winning Culture: Recognized as a 2025 Top Workplace of the Treasure Valley, Boise Centre is known for a supportive, team-focused culture
• State-of-the-Art Kitchen Environment: Support large-scale banquet operations for 10 to 1,000+ guests using top-notch commercial kitchen equipment
• Career Growth: Opportunities to develop new skills and advance within the organization
• Team Atmosphere: Be part of a professional, supportive, and collaborative work culture
• On-the-Job Perks: Occasional complimentary meals during events
• Convenient Downtown Location: Boise Centre provides parking assistance, and all employees receive a complimentary bus pass for local public transportation
• Comprehensive Benefits Package: Medical, Dental, Vision & Life Insurance, 401(a) Retirement Plan + 457 Deferred Compensation, Generous PTO & 10 Paid Holidays, Employee Assistance Program & Flexible Spending Account

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed