Steward Lead (Full-Time)

Boise Centre•Boise, ID

1d•Onsite

About The Position

The Steward Lead plays a key role in maintaining the cleanliness, sanitation, and organization of Boise Centre’s kitchens, dishware, and equipment. This position helps keep back-of-house operations running smoothly through hands-on support and guidance in the dishroom. Reporting to the Executive Sous Chef and directly guided by the Steward Supervisor, the Steward Lead is a valued team player who supports both the kitchen and wider Boise Centre events. Your work helps “WOW” our guests through exceptional service and flawless presentation.

Requirements

Proven experience in supporting kitchen leadership to enhance team operations.
Idaho Food Handlers certification, required within 30 days of hire.
Working knowledge of cleaning and sanitation in the kitchen, dish room, and equipment.
Ability to read event orders and take initiative to direct the tasks and processes as outlined.
Customer service skills to provide respectful, prompt, and attentive support to both internal and external customers, and escalate issues appropriately.
Collaboration skills to work effectively with teams, share knowledge, receive feedback and direction, support colleagues, and be an accountable team member.
Communication skills to interact professionally and positively using established communication methods.
Time management skills to handle multiple priorities and meet deadlines in a fast-paced and high-volume environment while maintaining regular and reliable work attendance at scheduled time onsite.
Adaptability and problem-solving skills to adjust quickly to changes in workloads, tasks, and circumstances.
Professional conduct and the ability to follow workplace safety and organizational policies and procedures.
Present a professional appearance by following established grooming and uniform standards.
Ability to read, understand, and execute detailed written and verbal instructions.

Responsibilities

Leads and motivates stewarding team members while holding team accountable
Trains and coaches team on safe practices, sanitation, equipment use, and policies
Ensures the dish room and kitchen areas are clean, well-stocked, and safe
Delegates daily tasks to ensure quality and timely support during events
Maintains cleanliness of dishware, cookware, and service items
Coordinates dish stations and setup during banquets and events
Monitors inventory of dishroom chemicals and alerts management when restocking is needed
Assists with food prep as needed and supports kitchen operations
Reports defective equipment and removes broken or chipped dishware from circulation
Follows all sanitation and food safety guidelines per Boise Centre and health regulations
Participates in meetings, trainings, and professional development opportunities
Performs other related duties as assigned