Lead Steward- Main Kitchen Dishroom
About The Position
The Lead Steward maintains the cleanliness of the kitchen area and ensures productivity supports operational needs. The role monitors stewarding tasks, assists with inventory, coordinates breaks, and helps maintain a neat, clean, organized, safe, and comfortable environment for guests. The Lead Steward washes and stores dishware, utensils, pots, and pans; keeps soiled dishes moving from server stations to the Main Kitchen; completes closing checklists; keeps the cooking line free of debris; and handles trash and cardboard. The role also follows internal controls, policies, standards, and procedures, understands performance expectations, and performs other duties as assigned. The position requires previous restaurant or steward experience. A high school diploma or equivalent is preferred. The employee must be able to work independently and as part of a team, communicate effectively, read basic materials, identify caution and warning labels, and demonstrate integrity and urgency while meeting deadlines. The work takes place in a casino environment. The employee may need to work varied shifts, weekends, and holidays. Physical requirements include sitting or standing for at least four hours, moving throughout the casino using stairs or escalators, lifting, carrying, or pushing at least 40 pounds, and bending, kneeling, twisting, turning, pushing, pulling, grasping, and using manual dexterity. The employee must tolerate secondhand smoke, dust, loud noises, and bright lights.
Requirements
- Previous restaurant or steward experience is required.
- Basic reading skills and ability to identify caution and warning labels, signage, and stickers.
- Good communication and interpersonal skills.
- Ability to work as a team player and independently.
- Ability to demonstrate integrity and recognize standards required by a regulated business.
- Ability to sit and/or stand for at least four hours.
- Ability to maneuver throughout all areas of the casino, using stairways with a minimum of 20 steps or an escalator.
- Ability to lift, carry, and/or push at least 40 pounds.
- Ability to stoop, kneel, bend, twist, turn, push, pull, and grasp objects, and sufficient manual dexterity to operate a computer and other necessary office equipment.
- Ability to tolerate secondhand smoke, dust, loud noises, and bright lights.
- Ability to work varied shifts, weekends, and holidays as needed.
- Demonstrate a sense of urgency while performing tasks and meeting deadlines.
Nice To Haves
- High school diploma or equivalent preferred.
Responsibilities
- Monitor stewarding duties to ensure tasks and assignments are completed timely and thoroughly.
- Assist with daily inventory.
- Administer breaks in a timely manner.
- Maintain a neat, clean, organized, safe, and comfortable environment for guests.
- Wash and put away dishware, utensils, pots, and pans to maintain required supply levels in the dining room.
- Maintain a constant flow of soiled dishes from server stations to the Main Kitchen.
- Complete the closing checklist in a timely manner.
- Keep the cooking line free of debris throughout the shift.
- Empty trash cans and replace liners.
- Transport trash to the dumpster and operate the cardboard compressor.
- Adhere to internal controls, policies, standards, and procedures.
- Understand performance expectations.
- Perform other duties as assigned.
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
