Lead Sous Chef
About The Position
Life Enriching Communities is a not-for-profit organization that provides exceptional everyday experiences for associates and residents in our vibrant senior living communities. Our values of respect, innovation, spirituality, and excellence guide everything we do, fostering a sense of extended family and teamwork within our community. Our residents are exceptional and kind, and our dedicated associates deliver a high level of service with grace and compassion. Join us in making a meaningful difference in the lives of seniors and their families. At Life Enriching Communities, we believe exceptional care begins with an exceptional team. Alongside our warm and welcoming environment, we offer a package of: Health, Dental, Vision, Life, and Disability benefits Generous Paid Time Off (PTO) Retirement Fund with Company Match On-Site Gym Advancement opportunities Beautiful, state-of-the-art facilities A supportive team culture Work that truly makes a difference Excellent patient care ratios that support quality time with residents You are a hands-on culinary professional with strong leadership skills and a passion for high-quality food service. You excel in fast-paced kitchens, follow food safety protocols, and lead by example to support both daily operations and special events. You’re dependable, collaborative, and driven to deliver consistent, outstanding dining experiences.
Requirements
- High School Diploma and Culinary Arts training required
- Serv Safe Certification required
- Minimum of 3 years of production and supervisory culinary experience in a senior living, healthcare, or hospitality setting
- Strong customer service focus and organizational skills
- Ability to pass a pre-employment background check
- Ability to pass a pre-employment drug screen
Nice To Haves
- Culinary Arts degree or ACF certification preferred
- HACCP training preferred
Responsibilities
- Preparing meals and overseeing kitchen staff in the absence of the Executive Chef and Dining Director
- Ensuring food is prepared to quality standards and served on time
- Maintaining compliance with all HACCP, safety, and sanitation guidelines
- Monitoring inventory and rotating stock to prevent waste
- Training kitchen staff and promoting a clean, safe, and productive work environment
- Using facility equipment and supplies responsibly to minimize loss and inefficiency
- Supporting the execution of meal service and special events
Benefits
- Health, Dental, Vision, Life, and Disability benefits
- Generous Paid Time Off (PTO)
- Retirement Fund with Company Match
- On-Site Gym
- Advancement opportunities
- Beautiful, state-of-the-art facilities
- A supportive team culture
- Work that truly makes a difference
- Excellent patient care ratios that support quality time with residents
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED
