LEAD SERVER AND BARTENDER

Tahoe Mountain Club•Truckee, CA

2d•$18 - $21•Onsite

About The Position

The Lead Server and Lead Bartender are responsible for assisting with overseeing the daily operations of our restaurant's front-of-house and bar areas. You will provide exceptional service to our members and guests, lead and assist with training the serving and bartending staff, and ensure that all service standards and procedures are met. This role requires strong leadership skills, excellent communication abilities, and a passion for delivering an outstanding dining experience.

Requirements

Minimum 2 years of experience as a server or bartender in a high-volume restaurant or bar.
Proven leadership skills, with the ability to motivate and inspire a fellow team members.
Strong knowledge of food and beverage operations including service techniques, menu items, and alcoholic beverages.
Ability to multitask and work in a fast-paced environment.
Familiarity with health and safety regulations.
Proficient in using computer systems and software for inventory management and reporting.
Ability to read and speak English is required.
Must be able to work as part of a team and maintain open communication with managers and fellow coworkers.
Must be detail oriented with strong organizational skills.
Must possess excellent communication and interpersonal skills to maintain effective communication between all staff members.
Ability to respond to common inquiries or complaints from guests or members of the community.
Must display professional demeanor and communicate in professional language at all times.

Nice To Haves

State accredited Alcohol Training thru RBS
SERVsafe Certification
Harassment Prevention Training
Workplace Violence Prevention
Heat Illness Prevention

Responsibilities

Assist F&B Management with leading the serving and bartending staff, providing guidance and support as needed
Assist with training new servers and bartenders on service standards, menu knowledge, and customer service skills
Ensure that all guests receive prompt, friendly, and efficient service
Maintain a thorough knowledge of the food and beverage menus and make recommendations to guests
Oversee the set-up and organization of the dining area and bar, ensuring cleanliness and proper stock levels
Monitor and manage inventory levels for the bar, including ordering and restocking supplies as needed
Handle guest inquiries, concerns, and complaints in a professional and timely manner
Collaborate with the kitchen staff to ensure smooth and efficient service flow
Implement and enforce all health and safety regulations, including proper food handling and storage procedures
Support management when conducting regular staff meetings to communicate updates, provide training, and address any issues or concerns
Assist in creating and updating standard operating procedures, training materials and monthly inventory.
Perform other tasks as assigned, as the demands of the Club's operation may require.