Lead Server/Bartender

Barrel One CollectiveBoston, MA
$8 - $10Hybrid

About The Position

Harpoon Brewery is seeking a Lead Server/Bartender to join their front-of-house team in Boston. This role is ideal for individuals passionate about craft beer, hospitality, and creating memorable guest experiences. The Lead Server/Bartender will support daily operations, coach teammates, and contribute to an energetic and welcoming atmosphere. The position requires a strong understanding of hospitality, teamwork, and craft beer culture.

Requirements

  • Must be at least 21 years old
  • TIPS certified or willing to obtain certification upon hire
  • 1–2 years of restaurant, bar, brewery, or hospitality experience required
  • Strong communication and guest service skills
  • Ability to multitask and stay composed in a high-volume environment
  • Passion for hospitality, teamwork, and craft beer culture

Nice To Haves

  • Previous shift lead or team leadership experience is a plus
  • Friendly, outgoing, and team-oriented
  • Dependable and accountable
  • Comfortable leading by example
  • Energized by busy restaurant or taproom environments
  • Excited to help create memorable guest experiences
  • Interested in learning more about beer and brewery operations

Responsibilities

  • Deliver exceptional guest experiences by welcoming guests, guiding them through offerings, taking orders, and delivering food and beverages.
  • Make recommendations on beer styles, pairings, and seasonal offerings, and share the Harpoon story and brewery culture.
  • Anticipate guest needs and resolve concerns professionally.
  • Act as a shift lead, supporting smooth daily operations and assisting with opening and closing procedures.
  • Train and mentor new team members, leading by example during busy periods.
  • Support communication between FOH staff and management, and contribute to a strong team culture.
  • Maintain a clean, organized, and stocked service environment.
  • Handle cash and credit card transactions accurately.
  • Assist with inventory awareness and operational readiness.
  • Support private events and special activations.
  • Assist with beer-to-go and merchandise sales.
  • Stay knowledgeable about promotions, seasonal beers, and brewery events.

Benefits

  • Tipped, hourly, non-exempt leadership role
  • Opportunities for growth
  • Workplace where people feel valued, respected, and supported
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