Lead- Sanitation - 3rd shift

Reser's Fine FoodsHalifax, NC
Onsite

About The Position

Lead the cleaning and sanitizing of the production facility and equipment used in production.

Requirements

  • 2+ years Sanitation experience in the Food Industry is preferred.
  • High School Diploma or equivalent is preferred.
  • English/Spanish bilingual is a plus.

Responsibilities

  • Cleans and sanitizes the production facility and equipment according to food safety guidelines.
  • Dismantles and reassembles production equipment for cleaning.
  • Instructs and coaches employees to properly use protective equipment.
  • Labels and maintains all chemicals.
  • Trains all employees in good safety and health practices.
  • Checks that all machines are clear before production begins.
  • Relieves the Sanitation Supervisor when he/she is not present.
  • Follows company safety guidelines and Good Manufacturing Practices.
  • Regular attendance and punctuality are required due to working with people, items and equipment that are at the facility.

Benefits

  • medical
  • dental
  • vision
  • AD&D
  • life
  • 401(k) with discretionary match
  • wellness programs
  • paid holidays
  • vacation time
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