The Lead Maintenance Technician sets up, adjusts, operates, and maintains automated production equipment in a modern, complex food production facility. The role coordinates, schedules, and performs planned and day-to-day Maintenance Department activities to support plant safety, quality, and productivity goals. The technician oversees and, when needed, trains maintenance technicians, and ensures work complies with applicable federal, state, and local requirements, BRC standards, and company rules, with priority given to plant safety. The position works closely with production and warehouse personnel to resolve and eliminate plant and process problems, and collaborates with maintenance and production teams on cross-training for system maintenance coverage across shifts. It also assists management with developing standard operating procedures and duty cycles for repairs and maintenance on process and packaging equipment. The role requires interpreting plans, specifications, schematics, flowcharts, timing diagrams, and operating and maintenance manuals for the systems overseen.
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Job Type
Full-time
Career Level
Mid Level
Education Level
Associate degree