Lead Line Cook

BallenIsles Country Club • St. Augustine, FL

4d • Onsite

About The Position

St. John's Golf and Country Club is seeking a skilled and motivated Lead Line Cook to join their culinary team at a high-volume, semi-private country club. This role is responsible for leading day-to-day line operations, ensuring food quality and consistency, and supporting a strong, professional kitchen culture. The ideal candidate is dependable, detail-oriented, and thrives in a fast-paced, member-focused environment.

Requirements

• Associate’s degree in Culinary Arts and 2 years of culinary experience and/or training; or equivalent combination of education and experience

Nice To Haves

• ServSafe certification preferred

Responsibilities

• Learns and maintains standards in food production and quality
• Expedites orders in a timely manner
• Practices excellent operational sanitation
• Executes scheduled banquet functions
• Maintains a professional relationship with fellow associates
• Helps reduce loss and waste
• Communicates equipment repair needs to the Chef
• Actively participates in training efforts
• Incorporates safe work practices in job performance
• Attends staff meetings
• Checks and dates all deliveries received and reports any variances to the Chef in charge
• Verifies that all coolers are at proper temperatures and are cleaned daily
• Processes inventory requisitions and receives supplies as necessary for quality production
• Prepares the proper amount of food according to production or forecast sheets and production plans
• Prepares items in accordance with established recipes to ensure a consistent product

Benefits

• Healthcare Benefits – Medical, Dental, and Vision coverage
• Retirement Benefits – 401(k) with employer match (19 years of age and older)
• Time Off – Paid time off (PTO) and leaves of absence, in accordance with applicable law and eligibility criteria

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: Associate degree