Lead Line Cook

Pyramid Global Hospitality•Clearwater, FL

12d•Onsite

About The Position

Pyramid Global Hospitality is seeking an experienced Lead Line Cook for their fine dining restaurant, Watercolour Grillhouse, located at the Clearwater Beach Marriott Suites on Sand Key. This role involves overseeing the PM line, preparing hot food items according to standard recipes, and ensuring food quality and consistency. The Lead Line Cook will also be responsible for maintaining a clean and organized work area, managing inventory and portion control, and adhering to health and safety regulations. The position requires stamina, strength, and the ability to work all stations in the kitchen. This is an opportunity to join a team that values personal development, people, and success, contributing to outstanding service and memorable guest experiences.

Requirements

Experienced Lead Line Cook
Passion for the culinary arts
Ability to prepare hot food items according to standard recipes
Ability to visually inspect and select food items for sautéing
Ability to fill out daily production charts
Ability to check and control storage and portion control
Knowledge of Health Department regulations for clean and working conditions
Ability to read and perform Use Record Specifications
Ability to ensure equipment is clean and in proper working condition
Ability to prepare requisitions for supplies and food items
Math skills for recipe preparation
Stamina for standing
Strength for lifting and moving products
Ability and willingness to work all stations in the kitchen

Nice To Haves

J1 Visa candidates looking for placement

Responsibilities

Works with the Sous Chef to oversee the PM line for our fine dining restaurant, Watercolour Grillhouse.
Prepares all hot food items according to standard recipes and/or as specified on guest check to ensure consistency of product to the guest.
Visually inspects, selects and uses only food items ideal for sautéing, in the preparation of all menu items.
Ensures daily production chart is properly filled out to standards.
Checks and controls the proper storage of product (stocks and sauces needing special attention), and portion control size.
Keeps all refrigeration, storage and working areas in clean, working condition to comply with Health Department regulations.
Reads and performs Use Record Specifications.
Ensures all equipment in working areas is clean and in proper working conditions.
Prepares requisition for supplies and food items for production in the work station.
Reads and employs math skills to appropriately prepare items according to recipes, requires stamina for standing and strength for lifting and moving products.
Ability and willingness to work all stations in the kitchen.
Attends monthly departmental meetings.
Ensures a safe and healthy environment for our team members and guests following all hotel policies and procedure.