Lead Line Cook
BallenIsles Country Club
•Onsite
About The Position
A Lead Line Cook supervises kitchen operations, ensuring food quality and safety while assisting chefs with preparation, menu execution, and staff training. They often act as the senior authority on the line during shifts, managing station setup, inventory, and directing lower-level cooks in a fast-paced environment.
Requirements
- High school diploma or general education degree (GED); or one to three months related experience and/or training; or equivalent combination of education and experience.
- Food Safety and Sanitation Training.
- Ability to read and speak English may be required in order to perform the duties of the job (e.g. the associates may be required to communicate with English speaking customers or co-workers, the manuals for the equipment the associates may use are in English).
Responsibilities
- Prepares sufficient quantities of food product in accordance to production plan or forecast needs.
- Utilizes whole food products eliminating any waste.
- Maintains overall cleanliness and sanitation standards in assigned areas.
- Alerts chef or supervisor of any equipment breakdowns, food overages, or shortages in a timely manner.
- Requisitions inventory and receive supplies as necessary for daily production.
- Ensures proper storage of food items, wraps, dates, and rotates food items.
- Incorporates safe work practices in job performance.
- Regular and reliable attendance.
- Performs other duties as required.
Benefits
- 401(k) Retirement Plan
- Health and Dental Care
- Vision Benefit
- Disability Insurance
- Life Insurance
- Employee Assistance Program
- Flexible Spending Accounts and Health Savings Account (HSA)
- Legal Assistance
- Paid Time-Off
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED
