Lead Line Cook

The Davenport Tower•Spokane, WA

1d•Onsite

About The Position

The Davenport Tower is a prestigious luxury hotel located in downtown Spokane, WA, offering a dynamic and exciting work environment for those seeking a rewarding career in hospitality. The hotel is known for its modern design, exceptional service, and vibrant atmosphere, providing diverse employment opportunities. The Davenport Tower is dedicated to creating a culture that values innovation, teamwork, and outstanding guest experiences, where employees can showcase their skills and grow their career. The Senior Line Cook role is for a passionate and skilled culinary professional to join a dynamic culinary team, creating exceptional dining experiences. This role involves working alongside talented chefs, preparing and presenting exquisite dishes, and contributing to the success of culinary operations and maintaining a reputation for culinary excellence. It is a challenging and rewarding opportunity in the hospitality industry, focused on delivering unforgettable dining experiences.

Requirements

Proven experience as a Line Cook in a high-volume kitchen, preferably in a hotel/resort setting
Strong culinary skills and knowledge of various cooking techniques
Ability to work well under pressure and meet tight deadlines
Excellent organizational and time management skills
Attention to detail and commitment to maintaining food quality standards
Knowledge of food safety and sanitation regulations
Ability to lead and mentor junior kitchen staff

Nice To Haves

Culinary degree or diploma is an asset

Responsibilities

Prepare and execute a variety of high-quality dishes according to recipes and standards
Lead and supervise junior kitchen staff, providing guidance and training
Ensure consistency and accuracy in food presentation and taste
Monitor food inventory and assist in ordering supplies
Maintain a clean and organized work area, adhering to safety and sanitation guidelines
Collaborate with the culinary team to develop new menu items and specials
Adapt to changing priorities and handle multiple tasks efficiently in a fast-paced environment
Uphold the highest standards of food quality, taste, and presentation