Lead Line Cook

Pyramid Global Hospitality•Clearwater, FL

7d•Onsite

About The Position

We are looking for an experienced Lead Line Cook for our fine dining restaurant Watercolour Grillhouse. Our line cooks are leaders at Marriott Suites Clearwater Beach at Sand Key with a passion for the culinary arts elevating the experience of our guests through food. Open Table and Trip Advisor consistently rank our restaurant, Watercolour Grillhouse, as one of the best fine dining experiences on the beach and we are looking to add an amazing lead line cook to our fantastic culinary team. This position is also open to J1 Visa candidates looking for placement.

Requirements

Experience as a Lead Line Cook
Passion for the culinary arts
Ability to work all stations in the kitchen
Stamina for standing
Strength for lifting and moving products
Ability to read and employ math skills to appropriately prepare items according to recipes

Nice To Haves

J1 Visa candidates looking for placement

Responsibilities

Works with the Sous Chef to oversee the PM line for our fine dining restaurant, Watercolour Grillhouse.
Prepares all hot food items according to standard recipes and/or as specified on guest check to ensure consistency of product to the guest.
Visually inspects, selects and uses only food items ideal for sautéing, in the preparation of all menu items.
Ensures daily production chart is properly filled out to standards.
Checks and controls the proper storage of product (stocks and sauces needing special attention), and portion control size.
Keeps all refrigeration, storage and working areas in clean, working condition to comply with Health Department regulations.
Reads and performs Use Record Specifications.
Ensures all equipment in working areas is clean and in proper working conditions
Prepares requisition for supplies and food items for production in the work station.
Reads and employs math skills to appropriately prepare items according to recipes, requires stamina for standing and strength for lifting and moving products.
Ability and willingness to work all stations in the kitchen.
Attends monthly departmental meetings.
Ensures a safe and healthy environment for our team members and guests following all hotel policies and procedure