Lead Line Cook

Ron Jaworski Golf•Pittsgrove Township, NJ

19d•$20 - $23•Onsite

About The Position

Running Deer Golf Club is looking for an enthusiastic and passionate Line Cook to join their team! Use your talent to create delicious meals for all of their guests whether they are enjoying a burger at the tavern, attending a corporate event, or celebrating a loved one's wedding. Ron Jaworski Golf strives to be an employer of choice. When you join their team, you won't only get to use your skills to help grow their business, you also get to join the rapidly expanding Ron Jaworski Golf family. This diverse team takes pride in working hard and playing hard. They foster a culture of opportunity by helping their employees advance their careers and always look for opportunities to promote and celebrate their hard-working staff. They are passionate about creating memorable experiences for all of their guests while leading the pack and driving change. They strive to build customers for life by getting involved in the community around them and investing in their youth through Jaws Youth Playbook, their 501(c)(3) non-profit charity. So, whether you love golf, delicious food, or weddings, apply below to use your talent and skills to bring smiles to our guests faces.

Requirements

2 Years’ proven experience in the food industry
Strong knowledge of food handling practices and safety regulations.
Excellent knife skills and familiarity with kitchen equipment.
Strong organizational skills with the ability to manage multiple tasks simultaneously.
Passion for cooking and commitment to delivering exceptional culinary experiences.
High School Diploma
2 Years experience in restaurant and banquet arenas
Must be neat and present a professional appearance at all times.
Must have excellent communication skills.

Nice To Haves

Culinary School Degree preferred.

Responsibilities

To follow policies and schedules for the operation in the kitchen facility.
To assist in looking for new and profitable ways to better serve the guests.
To assist in ensuring the cleanliness of the facility is of the highest priority, making sure that the reputation of the service is maintained at all times.
To help in the coordination of all events and activities with the operating departments of the Golf Course in order to provide the best possible service to the guests.
Following standardized recipes set forth by management.
Ensure any customer complaints are handled efficiently and tactfully.
At all times, present a favorable image.