Schulte Hospitality Group is seeking a service-oriented Lead Line Cook for Hotel Boulderado. The role prepares food to specification for breakfast, lunch, dinner, and banquets; maintains sanitation and food-safety standards; and keeps food storage areas clean, organized, and properly stocked. The cook works with a manager to create specials and menu variations and performs other duties as assigned. The position requires prior experience in a similar role. A high school education is preferred. Candidates should understand or be able to learn sanitation and workplace safety requirements, communicate effectively, follow food-preparation health and safety guidelines, multitask, work flexible hours and shifts, and contribute as part of a team.
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Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED